An atmospheric water generator (AWG), is a device that extracts water from humid ambient air. Water vapor in the air is condensed by cooling the air below its dew point, exposing the air to desiccants, or pressurizing the air. As a rule of thumb, cooling condensation atmospheric water generators do not work efficiently when the inside temperature falls below 18.3°C (65°F) or the relative humidity drops below 30% (annual humidity percentage in Denver, Colorado is 54%). Unlike a dehumidifier, an AWG is designed to render the water potable. AWGs are very useful in locations where pure drinking water is difficult or impossible to obtain, as there is almost always a small amount of water in the air. The two primary techniques in use are cooling and desiccants. Humidity is a term for the amount of water vapor in the air, and can refer to any one of several measurements of humidity. Formally, humid air is not “moist air” but a mixture of water vapor and other constituents of air, and humidity is defined in terms of the water content of this mixture, called the Absolute humidity. Condensation is the change of the physical state of matter from gaseous phase into liquid phase, and is the reverse of evaporation. When the transition happens from the gaseous phase into the solid phase directly, the change is called deposition. The dew point is the temperature to which a given parcel of humid air must be cooled, at constant barometric pressure, for water vapor to condense into water. The condensed water is called dew. The dew point is a saturation temperature. The dew point is associated with relative humidity. A high relative humidity indicates that the dew point is closer to the current air temperature. Relative humidity of 100% indicates the dew point is equal to the current temperature and the air is maximally saturated with water. When the dew point remains constant and temperature increases, relative humidity will decrease. A desiccant is a hygroscopic substance that induces or sustains a state of dryness (desiccation) in its local vicinity in a moderately well-sealed container. Drinking water or potable water is water pure enough to be consumed or used with low risk of immediate or long term harm. In most developed countries, the water supplied to households, commerce and industry is all of drinking water standard, even though only a very small proportion is actually consumed or used in food preparation. Typical uses include washing or landscape irrigation.